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1. M-Custa #ad
Mcusta Zanmai Pro Petty Utility Knife 5.9 inch 150mm #adM-Custa #ad
- Style: petty - Peeling / Paring. 5. 9 blade. Blade length: 5. 9 inches. Style: petty - Peeling / Paring. Utility Knife Petty5. The mcusta zanmai pro series of knives are crafted using cutting edge technology while still respecting the rich sword making traditions of Seki Japan.
2. Zanmai Mcusta #ad
Zanmai Mcusta 27 cm. Gyuto/Chef Knife w/Dupont Corian Handle #adZanmai Mcusta #ad
- Zanmai mcusta chef's knife/ Gyuto 27 cm. 107"blade Length. Hrc 57. Made in Japan. Molybdenum & Vanadium Stainless Blade. Dupont Corian Handle.
3. M-Custa #ad
Mcusta Seki Japan Higonokami MC-192C VG-10 San Mai Higo Friction Folder Knife #adM-Custa #ad
- Handle: gold/Black Laminated hardwood. Traditional Japanese Higo style. Closed length: 5 1/4" with thumb lever 4 5/16" for handle alone. Blade: 3 1/4" long vg-10 core San Mai. Model: mcusta folding Knife -- Made in Seki, Japan.
4. Houcho #ad
Sakai Akanezakura, Houcho.com Yanagiba Knife & Deba Knife Set #adHoucho #ad
- Size: 8. 3"210mm blade yanagiba knife and 5. 9"150mm blade Deba knife set. Makes a perfect gift. Made in Japan. Materials: Yasuki White Steel.
Caution: these blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care. Give a set for father’s Day, or to any fishing or cooking lover in your life.
5. 藤次郎 #ad
8.2" 21cm, Tojiro DP Gyutou #ad藤次郎 #ad
- Usable to both left and right handed users as it's even edged. Blade height: 1. 7", blade Length: 8. 2". Stain resistant chef knife.
6. FAMCÜTE #ad
3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant, FAMCÜTE 8 Inch Japanese Chef Knife #adFAMCÜTE #ad
- Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. This handle makes mis en plas food prep FUN again. Please refrain from cutting frozen products as this may detriment the knife's edge.
The stability of the handle allows the user full manipulation of the blade. This blade is great for vegetables, fruits, fish, and meats. This makes for effective use for precision, and endurance cuts.
A great steel for the everyday use of any chef. While focusing on comfortability, and efficiency for the everyday chef. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge. Famcute's promise- quality is a massive focus of ours products. Blade length is 21. 2cm and handle length is 15. 3 cm with an overall length of 36. 5cm. The clad dimple allow for easy food release while slicing or dicing.
7. JACO MASTER #ad
5" Utility Chef Knife, with Case, Ergonomic Full-Tang POM Handle, Professional Kitchen Cutlery, Jaco Master, German High Carbon Steel 4116, GHC Series #adJACO MASTER #ad
- Lifetime guarantee: 100% satisfaction or money back guarantee, try it risk-free. The handle is made of a highly durable synthetic material – Polyoxymethylene POM – which has a tighter molecular structure to resist fading and discoloration. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. Ergonomic handle: full tang runs the entire length of the handle for superior balance. Super steel: high-carbon, stain-resistant German cutlery steel 4116 resists rust, and discoloration.
Kitchen utility knife: the 6” utility knife is essential for preparing any meal. Shortened bolster exposes full blade edge, corrosion, allowing for easier sharpening. Razor sharp: every blade is sharpened to a 13 degree bevel angle, taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. With the gift box, it is the wise choice as a gift.
8. Yaxell #ad
Made in Japan, Yaxell Mon 8" Chef's Knife, VG10 Stainless Steel Gyuto with Micarta Handle #adYaxell #ad
- Blade core is made from 3-layer japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides. Clean with warm water and mild detergent; approximately 12° blade angle.
Handcrafted in Seki City, Japan with a lifetime warranty. Black resin and linen canvas Micarta handle with two stainless steel rivets. Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness.
|Warranty||Limited lifetime warranty against manufacturing defects|
9. Zelite Infinity #ad
Sharpest Professional Chefs Knife For Cooking, Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Gyuto Made for Home Cook or Restaurant Kitchen #adZelite Infinity #ad
- Zelite knives were made to last for generations. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry. Our competitors will admit we are not the same - beware of cheaper santoku and chef’s knifes that look similar but the difference will show within weeks.
Eyes will light up for the blade’s stunning Japanese tsunami rose pattern. Risk free 100% money back guarantee - lifetime warranty against manufacturing defects when purchased directly from Zelite Infinity. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension.
Our military grade g10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. Seasoned chefs and home cooks will notice the difference immediately – the well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing.
The included gift ready storage case beautifully showcases our world class damascus blade upon opening. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive. Hand sharpened and ready when it arrives - search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
|Brand||Zelite Infinity #ad|