Traditional Chinese Japanese Woks, Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Black Steel Wok, Chinese Wok with Flat Bottom Pow Wok#adYOSUKATA #ad - Easy handling and storage: our steel wok is convenient to carry and easy to store. Still require full seasoning with oil like any Chinese wok. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok.
Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata carbon wok pan, braising and deep-frying. The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients.
|Warranty||If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.|
Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok, Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong#adMammafong #ad - Super-seasoned - unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. Use & care - our wok come to you pre-seasoned so you can have a head start of the seasoning game.
This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.
This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve. Easy to wok - this wok arrives to you pre-seasoned with a natural coating. Double baking process - our woks are twice baked in an industrial oven. Flat bottom wok- flat base sits securely on any stovetop. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
|Manufacturer||Mammafong AUS #ad|
YMJWoks and Stir Fry Pans with Wooden Handle flat bottom Non Stick Cookware Pot 13 Inch Durable13 inch,flat bottom carbon steel wok pan , Hand crafted carbon steel Wok#adYIMEIJIA #ad - Should last a lifetime. The cooking surface is very smooth. Lifetime warrantyLifetime quality assurance. Looking forward to make some delicious YangChow fried rice on this traditional wok.
Ergonomic design it looks and feels almost like a medieval european knight's helmet with its barely-perceptible hand-hammered imperfections. Enjoy delicious food with family or friends. Multifunctionalthis classic and stylish 13-inch pre-seasoned carbon steel pan can be used to make delicious cooking, picnics, baking and roasting at home.
|Manufacturer||MHSH ZYYN #ad|
Pre-Seasoned Chinese Wok with Flat Bottom 12" Diameter, Carbon Steel Wok with 2 Spatulas & Wooden Lid for Electric, Induction & Gas Stoves – Heavy Duty Stir Fry Pan#adHomeries #ad - Ergonomic & stay cool wooden handle: the easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat. Honeycomb design & carbon steel construction: crafted from carbon steel, this flat bottom wok combined the benefits of cast iron and stainless steel while removing their pitfalls.
The surface has a honeycomb design which hardness, reduces scratches and maintains the beauty of the wok. The wooden lid has a handle for easy handling. The textured handle offers a non-slip grip while you are tossing veggies like a true master chef.
Suitable for all types of stoves: the non stick wok has been tested thoroughly to ensure that it works perfectly on all cooking surfaces including electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources. Two bonus spatulas & wooden lid included: we provide two spatulas and a wooden lid with the wok. The spatulas work great for tossing food and the lid allows you to cook soups, sauces and vegetables conveniently. The flat base makes sure it sits securely on any stovetop.
Carbon Steel Wok 14 Inch Pre-Seasoned Nonstick Woks and Stir Fry Pans#adSINOKF #ad - Versatile:the traditional carbon steel wok with14 inches of diameter by 4. 5inch depth, steaming, braising, deep-frying, which is made of 1.8mm carbon steel with even heat distribution perfect for stir-frying, and boiling and more. Natural health: the traditional carbon steel wok has a physical rather than a chemical coating, which is more healthy to use.
Manual forging: the wok is made by hand, after tens of thousands of hand hammered, has a good thermal conductivity, and not easy to rust, the density of the steel plate becomes greater, and not easy to stick, and scratch resistant.
Humanized design: the wooden handle is designed to effectively prevent heat transfer and will not slip during use, table, also the round hook helps to hang the wok for storage. And the wok comes with a stainless steel wok ring to hold the wok steady over fire or gas stove, or to support it on your counter, and other flat surfaces! Pre-seasoned: the wok has been seasoned by experience Chinese chef, it can be used directly after wash away the vegetable oil on the surface which protect the wok.
6. Uno Casa#ad
12 Inch, Compact, Durable Induction Wok for Both Indoor and Outdoor Cooking, 8 lb. Flat Bottom Wok with Silicone Lid, 5.2 Q, Uno Casa Cast Iron Wok Pan#adUno Casa #ad - Multiuse silicone lid - the adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. As wider wok pans with a diameter of just 12. 5 inches. Easy care - the wok surface has been treated with a cutting-edge innovative process during which the cast iron surface becomes non-rust and requires no further re-seasoning.
It’s also multiuse - fitting a variety of Uno Casa pots and pans so you can use it again and again. Stable, electric & induction burners as well as ovens, FLAT BASE - The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, campfires, and grills.
Compact and well-designed - this smart purchase has the same volume 5. 2 qts. Cook with and wash it just as you would any other pre-seasoned cast iron cookware, without worrying about it rusting. Heats quickly and evenly - the durable nonstick surface perfectly retains heat while cooking, so it’s well-suited to all your recipes - whether you’re making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturday’s campout.
|Brand||Uno Casa #ad|
|Manufacturer||Uno Casa #ad|
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover#adCalphalon #ad - Stainless steel long handles stay cool on the stovetop. Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven. Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.
Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees, Baoniansoo 16 Inches Carbon Steel Flat Bottom Wok with Two Wooden Handle#adBaoniansoo #ad - This is a great choice for the next meal! Cast iron is cheaper than enamel cast iron or stainless steel, offering you high quality without price. 4. 2. There are no synthetic coatings or chemicals. The more iron you use, the better the spice.
5. 100% service: if you are confused about the quality of the product or have any other questions, we are happy to solve the problem for you. Saisoned cookware.
Advantages of cast iron: as we all know, it has the ability to withstand direct heat and uniform heat dissipation. A good condiment will vary. 3. 100% cast iron, which stores heat better than other metals and provides short working hours from pan to summer vegetable sauce. 1.
9. Kasian House#ad
Kasian House Cast Iron Wok with Wooden Handle and Lid, 12" Diameter Chinese Wok with Flat Bottom, Heavy Duty Stir Fry Pan, Pre-Seasoned#adKasian House #ad - Heat retention - cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes. Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
Beautiful wooden handle and lid - large convenient wooden handle. Note: wooden handle must be removed if used in the oven.
|Brand||Kasian House #ad|
|Manufacturer||Kasian House #ad|
10. KLEE UTENSILS#ad
14-inch, Klee Pre-Seasoned Cast Iron Wok with 2 Handles and Wooden Wok Lid#adKLEE UTENSILS #ad - Our wok keeps the rounded inner shape of classic woks, making it easy to lift and move the wok. Cast iron retains heat after the wok is removed from the heat source. Large 14” wok pan with wooden lid: one of the most popular cooking utensils in china, from stir frying, woks are valued for their versatile ability to be used in a variety of cooking techniques, deep frying and steaming to making soups and stews.
Always use handle grips or oven mitts when handling the wok - the handles will be HOT! . Flat sturdy base, sturdy base, durable metal, allowing you to easily toss and stir food while cooking. The wooden lid will help keep your food warm until it's served! If you’re not 100% satisfied with your klee utensils item, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, we’ll refund your purchase with no questions asked! Pre-seasoned cast iron: seasoning protects cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils! A coating of vegetable oil is baked into the surface and absorbed by the metal.
Benefits of cast iron: long favored for its ability to withstand direct heat and distribute heat evenly, cast iron cookware gives you high quality without the high price tag. The wooden lid prevents spatter and keeps the temperature consistent for steaming, poaching and simmering. Add rustic charm to your kitchen and enjoy faster, easier cooking! Money-back satisfaction guarantee: at klee utensils we aim to add joy and simplicity to your everyday life, and we will be happy to help you resolve them.
|Brand||KLEE UTENSILS #ad|
|Manufacturer||Klee Utensils #ad|